What is our recipe for wowing our clients with consistent service and savory Bar-B-Que?

At HG's Bar-B-Que and Soul Food Catering, we're not just in the business of serving food; we're on a fiery mission to create an unforgettable culinary experience that'll set your senses ablaze! Our passion for spice and soul is unmatched, and our commitment to excellence shines through in every mouthwatering bite.

What sets us apart? It's simple – we believe in keeping it local and fresh. We source our meats from nearby farms, ensuring that every piece of heavenly food on your plate has been raised with care and consideration. From juicy ribs to tender brisket, each bite is a celebration of flavors that pays homage to our community and its dedicated farmers.

Behind the Name

The initials used in the business name, HG, not only represent our owner and founder, HG Franklin but they also stand for Heaven’s Grill.

Heaven’s Grill has a dual meaning. The most obvious meaning being our food is good it tastes like it comes from Heaven's Grill. The second meaning represents the lovely state of West Virginia, where our home base is.

From this dual meaning our motto was born:

"Let Us Make Your Event Heavenly."

TEN COMMANDMENTS

1. Thou Shall Rub Thy Meat

2. Thou Shall Not Boil Ribs

3. Thou Shall Not Use Liquid Smoke

4. Thou Shall Not Use Lighter Fluid

5. Thou Shall Not Cut Meat Open to Inspect

6. Thou Shall Not Open Another Mans BBQ

7. Thou Shall Not Bro Mouth Fellow Pitmasters

8. Thou Shall Not BBQ Without A Drink

9. Thou Shall Not Open The BBQ Every 5 Minutes

10. Thou Shall BBQ During Rain, Snow, Sleet or Shine